Honey
Honey is primarily composed of fructose, glucose and water. It also contains other
sugars as well trace enzymes, minerals, vitamins and amino acids.
Honey is "manufactured" in one of the world's most efficient factories, the beehive.
Bees may travel as far as 55,000 miles and visit more than two million flowers to
gather enough nectar to make just one pound of honey.
The color and flavor of honey differ depending on the bees' nectar source (the blossoms). In fact, there are
more than 300 unique kinds of honey in the United States, originating from such diverse floral sources as
Clover, Eucalyptus and Orange Blossoms. In general, lighter colored honeys are mild in flavor; while darker
honeys are usually more robust in flavor.
What is Honey?
- Comb Honey - Comb honey is honey that comes as it was produced — in the honey bees' wax comb.
The comb, as well as the honey, is edible!
- Cut Comb - Cut comb honey is liquid honey that has added chunks of the honey comb in the jar.
Also known as liquid-cut comb combination.
- Liquid Honey - Free of visible crystals, liquid honey is extracted from the honey comb by centrifugal
force, gravity or straining. Because liquid honey mixes easily into a variety of foods, it's especially
convenient for cooking and baking. Most of the honey produced in the United States is sold in the
liquid form.
- Naturally Crystallized Honey - Naturally crystallized honey is honey that part of the natural glucose
content has spontaneously crystallized from solution as the monohydrate.
- Whipped (or Cremed) Honey - While all honey will crystallize in time, whipped honey (also known
as cremed honey or sugared honey) is brought to market in a crystallized state. The crystallization is
controlled so that, at room temperature, the honey can be spread like butter. In many countries around
the world, whipped honey is preferred to the liquid form.
Honey Products
Honey products do not meet the compositional criteria for honey, but are products consisting in whole or in
part of honey.
- Dried Honey- Dried honey is honey that has been dehydrated and mixed with other ingredients to
keep it free-flowing.
- Flavored/Fruited Honey - Flavored/Fruited honey is honey that has either fruit, coloring or flavoring
added.
- Honey stix - Honey stix consist of liquid honey in a straw. Sometimes flavors are added.
- Infused Honey - Infused honey is honey that has had flavors of herbs, spices, peels, etc. added to it
by steeping.
Specially Certified Honey
- Kosher Honey - Kosher honey is honey that is produced, processed and packaged in accordance with
Jewish dietary regulations and certified by a Kosher organization.
- Organic Honey - Organic honey is honey that is produced, processed and packaged in accordance
with USDA regulations on organic products and certified by a USDA certified agency or
organization.